Katsuobushi (Bonito Flakes) – Japanese Taste

Discover katsuobushi bonito flakes; a great seasoning or topping for rice, salads, sauces and more that have become increasingly popular in western cuisine.
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What is Katsuobushi (Bonito Flake)?

Katsuobushi (Bonito Flakes) – Japanese Taste

This is a big bag of dried bonito flakes or katsuobushi. Use katsuobushi to create authentic Japanese dishes full of umami flavor from okonomiyaki to dashi soup. Made from premium bonito caught in Japan, these bonito flakes from Yamaki are sometimes known as ‘dancing flakes’ due to the way they move when placed as a topping on hot dishes like okonomiyaki. Yamaki corporation is one of Japan’s top manufacturers of katsuobushi, producing high-quality bonito flakes since 1917.

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What To Do With Used Bonito Flakes

Kaneso Tokuyou Bonito Flakes is the main ingredient of dashi, a broth that forms the basis of many Japanese soups, such as miso, and sauces, such as for soba. Bonito flakes are also used on food, including rice and tofu, to enhance flavor. Upon being placed on hot food, the heat waves cause the thin and light bonito flakes to move about, causing it to dance, giving it a special aesthetic look. It's also a favorite snack for cats, felines, and more! Age.

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