An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni. 1 lb. of meat will stuff approximately 1 1/2 feet of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly.
The Sausage Maker Natural Hog Casings 32-35mm
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Product Code: MTHK0642
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Natural Hog Casings 32-35mm - The Sausage Maker
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