If you follow Urban Cowgirl on you know I spend a lot of time in coastal Mexico, mostly the Yucatan, and I can never stop talking about these Mexican Shrimp Cocktails (also called Campechana),
This Mexican Shrimp Cocktail takes freshly poached shrimp, avocado, and pico de gallo and bathes them in an authentic Mexican tomato sauce with a SECRET INGREDIENT we learned from our travels in the Yucatan!
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