How to Choose the Right Fillet Knife - OPINEL USA

Never filleted a fish? No worries! Opinel offer a variety of fillet knives to prepare a fish feast at home, or in the wild. Follow our three tips and get started with the right fillet knife for the type of fishing you fancy! If you're more of a foodie than a fisher, learn from our friends at Sitka Salmon.

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Description Steeped in tradition, the Forged 1890 7 fillet knife makes quick work of fish. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds its edge over time. The full tang provides exceptional balance to your hand and offers the right amount of flexibility to separate meat from the skin. The heat-treated beech wood handle provides water resistance for easy maintenance. Bevel Angle 15° each side | Rockwell Hardness between 57 and 59 HRC.

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