The researchers estimate that, by 2050, a global dietary shift from red meat to seafood could help avoid 500,000–750,000 annual deaths from ischemic heart disease (IHD), strokes and other diseases associated with meat consumption.
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Rob Sadlier 🇺🇦 (@rob_sadlier) / X
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Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests
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I was scared I'd die' - Newcastle gran sheds more than seven stone after diabetes diagnosis - Chronicle Live
The MATTER - BRIEF: นิธิ เอียวศรีวงศ์ นักประวัติศาสตร์-ปัญญาชนคน
Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests, Meat
Making one food swap 'could save 750,000 lives a year' - Daily Record
Rob Sadlier 🇺🇦 (@rob_sadlier) / X
These top 3 foods 'will increase your chances of living past 90