Swapping Red Meat For “Foraged Fish” Could Save 750,000 Lives a

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The researchers estimate that, by 2050, a global dietary shift from red meat to seafood could help avoid 500,000–750,000 annual deaths from ischemic heart disease (IHD), strokes and other diseases associated with meat consumption.

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Rob Sadlier 🇺🇦 (@rob_sadlier) / X

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Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

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Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests, Meat

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Rob Sadlier 🇺🇦 (@rob_sadlier) / X

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