Two-Fish Slaw Vintage Recipe Cards

1 pound skinless flounder, torsk, or cod fillets 2 tablespoons lemon juice 1/2 small head cabbage, shredded (about 3 cups) 1 large stalk celery, cut into thin diagonal slices (about 1 cup) 1 can (4 1/2 ounces) tiny shrimp, rinsed and drained 3/4 cup mayonnaise or salad dressing 3 tablespoons lemon juice 3/4 to 1…

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